Asian flavor Tacos w/ cabbage

(25 min)

Ingredients

Rice (jasmine) (1 cup)

Chopped meat (1-1.5 lbs)

Radishes (4)

Scallions

purple cabbage (1/4 of a head)

Cotija cheese

Tortillas

ginger (1 tbsp.)

salt

pepper

garlic powder

red wine vinegar

sesame seeds

sesame oil

soy sauce (4 tbsp.)

Chili garlic sauce* (1 tsp)

Cook rice (follow instructions on rice bag).

While rice is cooking, slice radishes thin. Put in a bowl and add a healthy amount of red wine vinegar. Add pepper. Mix together and let sit.

Slice scallions.

Mince ginger.

Chop cabbage.

Grate cotija cheese.

Put chop meat in a pan on medium heat. Add 1 tbsp. of sesame oil, add the cabbage and the ginger. Cook through and chop into very small pieces. While cooking, season with salt, pepper, sesame seeds, and garlic powder. Stir and cook through.

Add soy sauce and garlic chili sauce and mix all together. Cook for another 1-2 minutes*

Heat tortillas. Then assemble! I put rice on tortilla first, then meat/cabbage mixture, then radishes, then cheese, then top with scallions!