(40 min)
Ingredients
8 oz Bacon chopped
1 cup chopped onion
8 oz Tomato Sauce (small can)
1 Cup Heavy cream
1 lb Pasta (Farfalle, Rotelle or shells suggested)
Boil a pot of water.
Sauté bacon in large skillet until cooked. Remove bacon and set aside. In remaining bacon fat (if bacon was trimmed you may need to add a splash of veg oil) brown onions.
Mix bacon back in, add tomato sauce and cream. Cook over low heat for at least 15 min while cooking pasta.
Drain pasta, mix in with the sauce.
Let it sit off the heat for a few minutes before serving to allow it to thicken slightly.
*sometimes grilled chicken added in for kids!
Comments