(30 min)
Ingredients (makes about 30)
Phyllo Dough
Cheddar cheese
Munster cheese
Cottage Cheese
Eggs
pepper
butter
parsley
Shred half a bar of cheddar cheese and a whole bar of muenster cheese. Mix in a bowl with a small container of cottage cheese and 2 eggs. Season with pepper and parsley to your liking.
Place a small ball size of cheese filling to the bottom middle of the phyllo dough and fold as you would fold the American flag. On the last fold, seal it with butter using your finger. Brush with butter (using your finger or a brush) and put in the oven for 15 minutes or until desired golden level.
Comments