(15 minutes)
Ingredients
Brussel sprouts
Cherry tomatoes
Tortilla chips
Jalapeño (1/2-1)
Cilantro (1 cup)
salt
pepper
4 limes
olive oil (1/2 cup)
Chop off brussel sprout stems. Then thinly slice/chop the brussel sprouts. Put into a serving bowl.
Take desired amount of tortilla chips and smash into small pieces. Set aside.
In a blender, add the cilantro, jalapeño (if you don't like it too spicy either de-seed a full jalapeño or just use half of one), squeeze 4 limes, and add the olive oil. Season with salt and pepper.
Liquefy everything in the blender. Pour desired amount on top of salad (a little bit at a time, mix as you pour, it shouldn't be heavy). Top with tortilla chips.
Serve and enjoy!
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