(5 min)
Sponge Cake Shell (1)
Chocolate icing
Oreos (2)
Whipped Cream
Plastic Egg (1)
Golden Reeses PB Cup (1)
Rainbow sprinkles
Smash oreos in a plastic bag into tiny pieces (tinier the better).
Place sponge cake on a plate.
Cover with icing.
Cover the icing with oreos so that no cake shows.
Top with Whipped cream around the center of the shell.
Place PB cup in egg and close.
Place egg on top.
Top with rainbow sprinkles.
Serve and enjoy!
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