(10 minutes)
Fresh Basil (2 cups)
Grated Pecorino Cheese (1/2 cup)
salt
pepper
Pine Nuts (2 tbsp.)
Olive Oil (3/4 cup)
Garlic (2 cloves)
Put everything in a blender, season with salt and pepper, and puree!
Serve over pasta and enjoy!
Homemade Basil Pesto
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