(45 minutes)
Ingredients
Chicken (thin sliced)
Pesto
Fresh Mozarella
Italian breadcrumbs
Egg
Preheat the oven to 350 degrees.
Scramble an egg in a mixing bowl.
Put a healthy amount of breadcrumbs onto a plate.
Dip the chicken into the egg, then bread and set to the side. Repeat for all pieces of chicken.
On a baking pan, spray with Pam. Then lay out a piece of chicken. Add a dollop of pesto and spread on the chicken. Then, add a few pieces of fresh mozzarella to the middle. Fold the sides of the chicken over and close with a toothpick. Flip over, toothpick side down on the baking pan.
Bake in the oven for 30 minutes.
Serve and enjoy!
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