(15-20 minutes)
Ingredients
Chicken (thin sliced)
olive oil
garlic powder
salt
oregano
pepper
On high heat, on a skillet or a nonstick pan, add a tbsp. of olive oil. Let the skillet get very hot. Then season with garlic powder, oregano, salt and pepper. Let cook for 30 seconds-1minute. Then add the chicken.
Let each side of chicken cook for 6-8 minutes (depending on thickness of the chicken). The edges of the chicken should be white before you flip.
Serve over salad, with rice and veggies, or on a sandwich!
Enjoy!
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