(15 min)
Ingredients
Shrimp
Lettuce
Endive
Canned artichokes
Chick peas
Extra Sharp Provolone
salt
pepper
olive oil
balsamic vinegar
garlic powder
oregano
Chop lettuce and Endive
Quarter artichokes, cube provolone cheese
Add lettuce, endive, artichokes, provolone cheese, and chick peas all together in a bowl
Season with salt, pepper, oregano, garlic powder, olive oil, and balsamic vinegar and toss!
Butter pan and season pan with salt, pepper, and garlic powder - let season for 30 seconds
Add raw shrimp, and cook on each side until pink. Assemble shrimp and salad on dish!
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