(10 minutes)
Ingredients
Spinach
Strawberries
Pecans
brown sugar
butter
salt
pepper
oil
red wine vinegar
Melt butter completely. Take pecans and fully coat them in butter. Roll pecans in brown sugar. Put pecans in pan on medium high heat. Cook for 1-2 minutes. Just enough to make them a little roasty.
Slice strawberries.
Put strawberries, pecans, spinach into a bowl. Season with salt, pepper, oil, and red wine vinegar.
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