(20 min prep, at least 30 min cook)
Ingredients
Yellow onion (1)
Kale (1 head)
olive oil
salt
pepper
thyme (dried or fresh)
crushed red pepper flakes
Butter (1 tbsp.)
Ground Chicken (1 lb)
Chicken Broth (64 oz)
Cannellini beans (1 can, 15.5 oz)
lemon (1)
Orzo (1/2 lb)
Dice onions.
Finely chop Kale.
In a pot, on medium high heat, add olive oil to sauté the onions. Season with salt, pepper, and red pepper flakes until fragrant. Then add the chicken. Cook chicken chopping up into small piece until cooked all the way through.
Add the thyme and the butter. Mix around until butter is melted. Then add the chicken broth. Let cook for 2 min, then add the kale and beans. Let cook for another 2 min, then squeeze one lemon into the soup. Season again with pepper.
Cook on a low simmer for 30 minutes.
15 minutes before you are ready to serve the soup, boil a pot of salted water. Then cook the orzo.
When the orzo is done, serve orzo in a bowl with the soup. Top with grated parmesan cheese.
Serve and enjoy!
Comments